Sweet Curry Blend - December Spicescription- thankyouthankyouthankyou all 1st Subscribers!!

Curry powder is many times thought to be  hot and spicy. It's simply NOT the case! This is a very simple curry. Many curries can be so much more complex in flavor,

Seasonings Greetings' Sweet Curry is extremely light and mellow, much more like a red curry, as it's made without turmeric (which makes it more of a redder curry). Totally salt-free seasoning for those on a low sodium diet.

Helpful hints: Many curry fanciers like to quick fry their curry powders for 30 seconds or so in oil or butter before using as this brings out the full flavor of the curry powder’s individual ingredients. 

This Sweet Curry Powder is hand blended from coriander, cinnamon, cardamom, cumin, fenugreek and nutmeg. 

Coconut Chicken Curry

(works great with Shrimp, and adding spinach or other vegetables)
  • 1-1/4 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips or chicken tenders (I prefer starting with the whole breast)
  • Salt and freshly ground black pepper
  • 1 tbsp curry powder
  • 3 tablespoons vegetable oil,
  • medium yellow onion, finely chopped
  • garlic cloves, minced or thru press
  • 1 tbsp grated fresh ginger
  • 2 cups  chicken broth, organic low sodium works great
  • 1 tbsp cornstarch
  • 2 teaspoons sugar
  • 1 cup frozen peas ....just leave them frozen
  • 1/4 cup yogurt, plain, not lowfat
  • 1/4 cup chopped fresh cilantro



  1. Dust the chicken evenly with half of the curry powder
  2. Heat 1-1/2 tbsp of oil in a skillet over high heat. Add the chicken, until browned a bit, around 3 minutes should suffice. Move the chicken to a bowl.
  3. Add the remaining 1-1/2 tbsp oil to the pan, turn down to medium. Cook onions until softened. Add the ginger, garlic, and the last bit of curry powder, another minute or so. 
  4. Whisk chicken broth and cornstarch, to dissolve the cornstarch, add coconut milk, then into the skillet along with a dash of salt. Let it come to a boil, then lower the heat & let cook until thickens up nicely.....3-5 minutes. 
  5. Add the peas and chicken to the pan, turn the heat down to low and simmer for a few minutes few minutes. Take the pan off of the burner and add in the yogurt and cilantro, stir; a dash of salt & pepper.