Satay is a dish of marinated, skewered, grilled meat and
is a signature dish of Indonesian cuisine.
Skewering and grilling the meat in small pieces ensures that it cooks evenly and quickly and prevents the meat from becoming tough. This makes satay the perfect local “fast food” as customers tend to order these from the small food stands by the stick and then wait as their satay is grilled fresh.
Skewering and grilling the meat in small pieces ensures that it cooks evenly and quickly and prevents the meat from becoming tough. This makes satay the perfect local “fast food” as customers tend to order these from the small food stands by the stick and then wait as their satay is grilled fresh.
It's fabulous as a rub for a whole chicken, as well as simple boneless chicken breasts of thighs, and roasted in the oven, or out on your bbq!