Capetown Curry - Coriander, turmeric, fenugreek, cardamom, cumin, cinnamon, black pepper, organic curry leaves, clove, fennel, brown mustard, cayenne and ginger.

Earthy, floral sweet & heat!

Cape Town's curries are milder and sweeter than Indonesian curries. “Sosaties”, pronounced “so saw tee”, are a fusion of Indonesian satay (skewed meat) and Dutch sauce (used as a marinade). 

We have found that using this curry as a base for a marinade for chicken works fabulously. Try a few tablespoons in a freezer bag, with a few splashes of orange juice, a teaspoon or two of sunflower or coconut oil),then add the chicken (whatever cut you want!), and let marinade over night. Throw it on the grill or roast in the oven. Have fun...