Use the dust dry rub or make a marinade (you can certainly be doing this with all of our hand-blended seasonings!) As a dry rub try 1 tbsp per lb of meat. If using as a marinade, mix ¼ cup of the 'dust' with ½ cup of olive oil and ½ cup of vinegar, blend until evenly mixed. In a freezer bag, or large bowl, hand rub, or pour marinade over the chicken so all pieces are well covered and are able to absorb We love using freezer bags, cause you can 'massage' while in the bag, and your hands aren't getting all mucked up. Cover and place in the refrigerator for about 30 minutes, but doing it in the morning, or night before is awesome.