South Bay Smoked Tea Rub - granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram.

It's a rub. It's aromatic. It loves both chicken & pork. Has a nice herb-smokiness for vegetables as well. Experiment (or don't). Just rub it on chicken and roast it in the oven, or throw it on the Q. It's surprising, almost astonishingly fabulous!