A truly French rendition of a classic Indian masala, and can be used in place of any curry. It has an awesome roasted flavor thanks to the process of toasting many of the spices before they are blended with the final ingredients.
The result is a complex and deeply flavored blend with prominent aromatic flavor. Extremely suited to roasting or steaming vegetables, a rub for poultry, meats, marinades & dressings. Makes a fabulous yogurt sauce or dip for crudite.
This will change your thoughts on using a curry, which has enjoyed an enourmous amount of publicity the last couple of years from chefs at top end restaurants as well as many, many cooking shows