18 Spice Chef’s Blend
Ancho, pasilla, cinnamon, ginger, onion, garlic, cumin,
sea salt, demerara sugar, mustard, black pepper, coriander, local (CA) paprika,
cloves, allspice, fennel, cayenne and chile de arbol.

Advieh (‘advee’)
Cardamom,rose petals, cinnamon, coriander,  
black pepper and cumin.

Adobo Con Limon
Garlic, fennel, cumin, lime zest, black pepper, salt,
coriander, Mexican oregano, rosemary and thyme.

Allegheny Pepper 
Black pepper, roasted red bell pepper, green bell pepper,
onion, garlic, and celery seed.

Applewood Red #47   
Granulated honey, local (ca) paprika, smoked apple wood sea salt,
garlic, onion, chipotle powder, black pepper and chipotle flakes.

Arabian Nights (baharat)
Smoked local (ca) sweet paprika, black pepper, cumin, coriander,
clove, nutmeg, cinnamon and cardamom

Bahama Mama’s Chicken
Smoked local (ca) sweet paprika, garlic, onion,
thyme, white pepper and Scotch Bonnet flakes.

Bali Blend #11
This Satay seasoning recipe is from one fabulous Indonesian chef,
made w/ lemongrass, garlic powder,turmeric,
smoked local (ca) paprika, onion powder, coriander,
orange zest, ginger, salt, chipotle powder and cayenne.

Beach Cities Seasoning 
Local paprika, thyme, mustard, celery seed, sea salt, ginger, cayenne,
black pepper and bay leaves.
Chipotle, guajillo chile,allspice, onion, sea salt, black pepper,
garlic, cinnamon, cumin, Mexican oregano and cloves.

Belize Recado Red
Achiote, coriander, cuminos, allspice,
Mexican oregano, black pepper, garlic, cinnamon, lemon peel and cloves.

Cayenne pepper, smoked sweet paprika, red pepper flakes, fenugreek, clove, ginger, turmeric, cardamom, black pepper, cumin, sea salt, coriander, cinnamon and allspice.

Bird is the Word
Local (ca) paprika, onion, chili powder, lemon, granulated honey, sage,
marjoram, black pepper and celery seed.

Cacao Ancho Chile
Raw cacao powder, brown sugar, ancho chile, sea salt and black pepper.

Cape Town Curry
Coriander, turmeric, fenugreek, cardamom, cumin, cinnamon,
black pepper, organic curry leaves, clove, fennel, brown mustard, cayenne and ginger.

Cluck Yeah!
Locally sourced paprika, brown sugar, sea salt,
red pepper flakes, yellow mustard, garlic, onion and celery seed.
Smoked sweet local (ca) paprika, black pepper, parsley, garlic, basil,
lemon peel, oregano, thyme and Aji Amarillo.

Chinese High Five (5 spice)
Ground star anise, cloves, fennel, cinnamon and Sichuan peppercorns.

Fines Herbes
A classic - from chervil, chives, marjoram, parsley and tarragon.

Garam Masala
Cumin, Ceylon cinnamon, ground clove, ground nutmeg and saffron,
ground coriander, cardamom powder, black pepper,

Garlic Herb Seasoning
Toasted sesame seeds, roasted garlic flakes, black pepper,
lemon peel and chives.

Hatch Valley Rub
Black pepper, garlic, onion,
New Mexican Hatch Single Origin chile flakes, shallots, oregano and sage.

Honky Tonk Hot
Hand blended from cayenne, sea salt, demerara sugar, yellow mustard,
garlic, black pepper and local (ca) paprika.

Good Karma Shawarma
Cumin, coriander, garlic, paprika, turmeric, black pepper,
cloves, cayenne and cinnamon.

Lebanese 7 Spice Seasoning
Black pepper,  cinnamon, cloves, ginger, allspice, fenugreek and nutmeg.

Local Butcher Blend #27
Hand blended from chipotle flakes, local (ca) paprika, chipotle powder, fenugreek, clove, ginger,black pepper, turmeric, sea salt,
cinnamon,  allspice. cumin, cardamom, coriander.

Lone Star Chicken
This Texas BBQ Chicken Rub is a hand blended mixture of paprika,
smoked Mesquite salt, pepper, garlic, mustard and bay leaf.

Maharaja Curry
Fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin,
coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron.

Marrakech Pesto
Our Chemoula is hand blended from smoked sweet local (ca) paprika, 
black pepper, garlic, spearmint, cayenne, ajwain,
coriander, onion, lemon peel, sea salt and cilantro.
Mia Bahia
This is Tempero Baiano. The recipe differs slightly family to family.  A little spicy peppery seasoning made from marjoram, Mexican oregano, nutmeg, basil, white pepper, black pepper, red pepper flakes, parsley and bay leaf.

Mojo Seco
Fragrant combo of garlic, black pepper,
lime zest, orange zest, cumin and onion.

Moroccan Vegetable Dust
Hand blended from cumin, coriander, chili powder, smoked sweet paprika,
cinnamon, allspice, ginger, cayenne and cloves.

Moroccan Chicken Blend
Hand blended from smoked sweet paprika, cumin, salt, cinnamon, fennel,
cayenne pepper, coriander, brown sugar and clove.

Peruvian Skewer Dust
Roasted garlic, aji amarillo chile powder, salt, cumin, black pepper and annatto.

Piri Piri Seasoning
Hand blended with smoked sweet local (ca) paprika,
cayenne, black pepper and dried lemon peel.

Playa Pacifico Seasoning
Hand blended with ancho, pasilla, black pepper, garlic, chipotle,
onion, coriander, Mexican oregano & cumin.

Pollo Asado
Ancho chile, lemon zest, lime zest, garlic, orange zest,
cumin, clove, Ceylon cinnamon and Mexican oregano.

Poultry Seasoning
Hand blended in tiny batches from thyme,
rosemary, sage, marjoram and oregano.

Rub Med
Hand blended from garlic, lemon peel, oregano,
thyme, oregano, black pepper,  rosemary, basil and sage.

Route 66 Dry Rub
Hand blended from chili powder, smoked hickory salt, onion, cumin,
brown sugar, garlic, paprika, cayenne, lemon and yellow mustard.

Southern Smoke
granulated molasses, demerara sugar, orange, smoked Hickory salt,
garlic, onion, chipotle, paprika and red bell pepper

South Bay Smoked Tea Rub
Awesome blend from granulated molasses, sea salt,
Lapsong Souchong tea,  demerara sugar, sesame seeds,
paprika, garlic, black pepper, fennel, rosemary and marjoram.

Sweet Curry Powder
Coriander, cinnamon, cardamom, cumin, fenugreek and nutmeg.

Super Cluck Rub
BBQ Team Medal winner made from brown sugar, garlic, sugar, onion, sea salt, paprika, ginger, brown mustard, rosemary, red pepper flakes, yellow mustard and nutmeg.

Tandoori Spice
classic masala that is hand blended from paprika, cumin, coriander, sea salt, cinnamon, black pepper, sugar, ginger, superior saffron and cayenne pepper.

Tikka Masala
Hand blended from guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves.

Tongue Thai’d
Garlic, onion, paprika, lemon, coriander,
hot cayenne, white pepper, basil, lemongrass and cilantro.

Tunisian Tabil
Our Tabil is hand blended with garlic, coriander, caraway and red pepper flakes.

Turkish Kofte Seasoning
Our salt free Turkish Kofte Seasoning is hand blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin and coriander.

Vadouvan Curry
Hand blended from toasted onion, shallots, roasted garlic, cumin, brown mustard, fenugreek, cardamom, turmeric, curry leaves, nutmeg, maras chile flakes and clove.

VBF Blend (Vegetable’s Best Friend)
Hand blended from garlic, salt, paprika, onion, black pepper, thyme,
red bell pepper, molasses, oregano and serrano.

West Indian Curry (Colombo)
hand blended from coriander, fenugreek, turmeric, brown mustard,
black pepper, cumin, cloves and long grain white rice (as a thickener).

New Mexican Cluck #45
Hand blended with garlic, thyme, onion, marjoram, sage, paprika, black pepper,
and New Mexico Lumbre chile powder. (XXX-hot, ’Single Origin’ Hatch Chiles)

Za’atar (Israeli)
This salt free version hand blended from sesame seeds, sumac,
coriander, thyme, cumin and black pepper.

 If you have ever walked into the major spice chain store,
or really looked at the seasonings in the supermarket,
please notice that the 1st ingredient on most is salt.
(We know that you know that that
means the most prevalent ingredient/spice is salt...uh-huh)